Menu of Laoban Cilandak by Uncle Osh in Pondok Labu, South Jakarta City, Jakarta, Indonesia

Menu Overview

Laoban Cilandak by Uncle Osh, nestled in the heart of South Jakarta on Jl. Margasatwa Raya, is a culinary gem that blends comfort and quality with an inviting ambiance. This restaurant has quickly garnered praise for its approachable yet thoughtfully crafted menu, making it a standout spot for casual dining with a premium touch.

The menu highlights at Laoban Cilandak showcase a vibrant mix of local and regional favorites that cater to diverse tastes. Starting with the Cheesy Toast, which delivers a satisfying crunch paired with a rich, mellow cheese layer. It’s a simple dish elevated with quality bread and spread—a great way to start the meal.

The Kopi Butter Panas and Teh Tarik Dingin offer refreshing beverage options that complement the food well. The butter coffee has subtle richness, though not overwhelming in buttery flavor, while the iced tea remains light and crisp. The Egg Coffee stands out with its balanced sweetness and smooth texture, without any unwanted eggy notes, which showcases the care put into every drink.

A major draw is the variety of noodle dishes. The Mie Ayam Jasio and Mie Mala present bold flavors—the Mala seasoning adding a spicy kick that's enhanced by tender chicken chunks. Although some customers noted the noodles could be improved with broth, the overall taste is rich and filling. Meanwhile, the Nasi Ayam Hainan offers a lighter yet flavorful experience, with juicy chicken paired perfectly with fragrant rice and savory sauce.

Rice dishes like the Nasi Lemak and Salted Egg Chicken Rice deserve special mention. The porridge (bubur) spesial is thick, hot, and generously topped, offering comfort food at its best. The salted egg chicken delivers a delightful mix of textures and flavors, especially when paired with sauces and optional extra mala sambal for those who enjoy a spicy edge.

Dim sum lovers will appreciate the variety and quality here. The Gyoza, Siomay Ayam, and Black Pau meet expectations with tender fillings and thoughtful seasoning. The black pau, with its visually striking appearance and slightly sweet salted duck egg yolk filling, offers a memorable taste experience. The fried dimsum wrapped in tofu skin, alongside the dimsum served with coconut milk broth, highlights the kitchen's skill in balancing textures and flavors.

For dessert, the Onde-onde presents the unique salted egg yolk filling again, though it’s best enjoyed fresh to avoid a chewy texture. The refreshing ABCD ice dessert provides a sweet, balanced finish, despite minor textural issues with the peanuts.

Customer reviews repeatedly praise the warm, cozy atmosphere and attentive service, which amplify the overall dining experience. The restaurant’s clean and family-friendly environment makes it suitable for group visits and casual meals alike. Prices remain reasonable considering portion sizes and quality, making Laoban Cilandak an excellent option for both breakfast and lunch.

In summary, Laoban Cilandak by Uncle Osh is a well-rounded culinary destination that serves comfort with a refined touch. The blend of traditional and contemporary dishes, paired with thoughtful drinks and a welcoming ambiance, makes it highly recommended for anyone seeking authentic flavors in a relaxed setting within South Jakarta.